Creamy rice simmered with white wine and vegetable broth, featuring a vibrant medley of seasonal spring vegetables including asparagus, peas, and zucchini. Finished with grated Parmesan and fresh basil.
LINGUINE WITH WHITE CLAM SAUCE
$30.00
Linguine pasta tossed with fresh clams in a white wine and garlic sauce
RIGATONI WITH ROASTED PEPPER
$29.00
Rigatoni tossed in a velvety roasted pepper cream sauce, finished with grated Parmesan cheese
PENNE WITH VODKA
$29.00
Penne with vodka sauce, prosciutto, and peas
CACIO E PEPE
$29.00
Traditional spaghetti, butter, pecorino cheese, cracked black pepper
ENTREES
VEAL MARSALA
$30.00
Tender veal medallions sautéed with wild mushrooms and a rich, sweet Marsala wine reduction sauce.
CHICKEN MARSALA
$28.00
Tender pan‑seared chicken breasts sautéed with wild mushrooms and a rich, sweet Marsala wine reduction sauce.
VEAL FRANCESE
$30.00
Veal egg‑battered and sautéed until golden, finished with a bright garlic‑lemon‑butter wine sauce.
CHICKEN FRANCESE
$28.00
Chicken egg‑battered and sautéed until golden, finished with a bright garlic‑lemon‑butter wine sauce.
VEAL MILANESE
$30.00
Breaded Milanese‑style, pan‑seared to a golden brown, served with mixed greens.
CHICKEN MILANESE
$28.00
Breaded Milanese‑style, pan‑seared to a golden brown, served with mixed greens.
SHRIMP SCAMPI
$30.00
Colossal shrimp sautéed in a rich, flavorful sauce of butter, garlic, white wine, and lemon juice. Served with choice of sides.
BLACKENED SALMON
$35.00
Atlantic salmon fillet crusted in smoked paprika, garlic, and herbs, pan‑seared in a cast‑iron skillet.
RIBEYE
$50.00
Grilled Black Angus 16 oz. bone‑in ribeye with choice of sides.
